Sweet Potato Soufflé
"It's warm taste that could be a dessert or a side dish. Normally, I serve at Thanksgiving and Christmas but it's just as enjoyable anytime of the year"
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 large sweet potatoes (size of your hand large)
- 1⁄2 cup butter
- 1 cup white sugar
- 1⁄2 cup canned milk
- 1⁄2 - 3⁄4 cup light brown sugar
- 1 teaspoon cinnamon, to taste
- 1 teaspoon nutmeg, to taste
- 1 cup small marshmallow
- 1⁄2 cup small marshmallow
directions
- Cook potatoes by microwaving them until soft.
- Cool and peel.
- Mash and add butter first then can milk, sugars, nutmeg, cinnamon and lastly the 1 cup of marshmallows.
- Bake at 350°F for about 30 minutes or until edges turn brown.
- After the casserole has completely cooled AND NOT BEFORE, add the remaining 1/2 cup of marshmallows on top and bake again for about 15 minutes or until the marshmallows on top are slightly brown.
- NOTE: THE MIXTURE CAN BE MADE A DAY IN ADVANCE but set out on counter to get room temperature then add the 1/2 cup of marshmallows on top and bake again for about 15 minutes or until the marshmallows on top are slightly brown.
- Enjoy as a side dish or dessert.
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Reviews
-
The recipe was simple and easy to make, however it was way to much cinammon and nutmeg. I will definately make it again but I'll cut them in half at least.
RECIPE SUBMITTED BY
Wife to a wonderful husband and mother of a fabulous little girl.
