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Sweet Potato Soufflé

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“It's warm taste that could be a dessert or a side dish. Normally, I serve at Thanksgiving and Christmas but it's just as enjoyable anytime of the year”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes by microwaving them until soft.
  2. Cool and peel.
  3. Mash and add butter first then can milk, sugars, nutmeg, cinnamon and lastly the 1 cup of marshmallows.
  4. Bake at 350°F for about 30 minutes or until edges turn brown.
  5. After the casserole has completely cooled AND NOT BEFORE, add the remaining 1/2 cup of marshmallows on top and bake again for about 15 minutes or until the marshmallows on top are slightly brown.
  6. NOTE: THE MIXTURE CAN BE MADE A DAY IN ADVANCE but set out on counter to get room temperature then add the 1/2 cup of marshmallows on top and bake again for about 15 minutes or until the marshmallows on top are slightly brown.
  7. Enjoy as a side dish or dessert.

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