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“I first tried this at a local fund raiser and decied to make it my self for Thanksgiving. it became a huge hit and everybody that tries it loves it, even if they are not huge sweet potato fans.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the sweet potatoes and mix with the rest of the ingredients in a bowl beat until smooth and lump free. Pour into a 13 X 9 bake pan; cook at 350° for 35 minutes or until just barley firm. Serve warm out of the oven or cold.
  2. Note: For an extra kick add 1Tlbs. of rum or rum extract to mix.

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