Sweet Potato Souffle

"My mom saw this recipe on the Food Network and tried it. Since then it has become a staple for holiday dinners."
 
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Ready In:
1hr
Ingredients:
9
Serves:
8-12
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ingredients

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directions

  • Peel and cook potatoes until tender.
  • Drain potatoes and whip.
  • Add sugar, eggs, salt, butter, milk and vanilla.
  • Mix well and put in a greased 1-1/2 quart casserole dish.
  • Bake in a preheated 325°F oven for 25 minutes.
  • Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
  • Food Network Episode #BF1A04.

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Reviews

  1. Made it today and the casserole was received well by everyone. I used 3/4 c. brown sugar and only about a 1/3 of a bag of mini marshmallows. I was the only one who thought it was a little too sweet, but I think next time I will use only 1/2 c. brown sugar.
     
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