Sweet Potato Souffle by Bessinger's Bar-B-Que
"As served on the buffet at the one in Charleston SC!!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 medium sweet potatoes (cooked)
- 3 tablespoons butter
- 2 eggs, beaten
- 1⁄2 teaspoon salt
- 1⁄2 cup light brown sugar
- 1⁄4 cup raisins
- 1⁄4 cup sugar
- 1⁄4 cup coconut
- cinnamon
directions
- Preheat oven to 350°.
- peel and mash the sweet potatoes.
- add butter and eggs and beat with a mixer until light and fluffy.
- add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
- place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
- bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
- remove let sit for a few minutes, serve as a side dish or a dessert!
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Reviews
-
Excellent recipe. I peeled, cubed and STEAMED the sweet potatoes before mashing them. I used splenda instead of the white sugar and brown sugar splenda (decreased it to 1/4 cup) for the brown sugar. These were wonderful, everyone of my guests wanted seconds.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
