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Sweet Potato Souffle (Casserole)

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“My own creation...a sweet potato casserole without marshmallow topping, but just as sweet and tasty. Great for the holidays.”
READY IN:
1hr
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mashed potatoes in a bowl. Beat eggs and add to potatoes. Add the sugar, salt, 1/3 stick margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter & sherry flavorings and beat on low speed until well blended and combined. Pour into buttered baking dish.
  2. For topping:.
  3. Mix remaining ingredients together except margarine. Pour the topping over potatoes, then pour the melted margarine over the topping. Bake 40 minutes in preheated 350 degree oven.

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