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Sweet Potato Souffle Crunch

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“This receipe is DELICIOUS! It's wonderful left over too!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix souffle ingredients together and pour into a greased baking dish.
  2. 2. Mix crunch topping ingredients together in seperate bowl.
  3. 3. Pour crunch topping over the souffle.
  4. 4. Bake at 350 degrees for 35 minutes.

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