Sweet Potato Soup
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“A nice change from pumpkin soup.”
Sweet Potato Soup
0 recipe photos
READY IN:55mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 tablespoon oil
- 2 onions, chopped
- 2 cloves garlic, crushed
- 4 sweet potatoes, peeled and chopped
- 6 cups water
- salt and pepper
- 1 tablespoon brown sugar
- 4 tablespoons chopped parsley
Directions
- Heat the oil in a large saucepan.
- Saute the onion and garlic until tender.
- Add the sweet potato and cook for 1 minute.
- Add the water and salt and pepper.
- Bring to the boil.
- Reduce heat and simmer, covered, until sweet potatoes are very tender.
- Puree the soup in a blender or food processor, reserving a few chunks to stir back in for texture if desired.
- Blend in the sugar and serve sprinkled with parsley.
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Sweet Potato Soup