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“A nice change from pumpkin soup.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan.
  2. Saute the onion and garlic until tender.
  3. Add the sweet potato and cook for 1 minute.
  4. Add the water and salt and pepper.
  5. Bring to the boil.
  6. Reduce heat and simmer, covered, until sweet potatoes are very tender.
  7. Puree the soup in a blender or food processor, reserving a few chunks to stir back in for texture if desired.
  8. Blend in the sugar and serve sprinkled with parsley.

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