“This is a really simple soup to make. Serve hot with some good bread.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sweat the onion in a saucepan until soft, then add the hot stock.
  2. Stir in the five-spice powder, potatoes and celery.
  3. Bring to the boil, then simmer for around 30 minutes or until the potato is soft.
  4. Liquidise to desired consistency and serve with the chives.

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