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Sweet Potato Soup (Betty Crocker 40th Edition)

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“This is a lovely sweet potato soup. I sometimes use Yams.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. steam or microwave sweet potatoes till done by piercing with a fork and inside is mushy. Discard skin.
  2. Scoop pulp into blender or food processor. Add 1/2 cup of chicken/vegetable broth. Cover and blend or process till smooth.
  3. Transfer mixture to 2 quart saucepan. Stir in remaining chicken broth, the oragne juice, salt, nutmeg. Cover over medium-high heat, stirring constantly, until hot. Stir in half and half and pecans. Heat until hot.

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