Sweet Potato Soup to Comfort Your Soul
"My lovely cousin Sima made this soup for me while we visited recently, and it was totally nurturing at every level. I made it for my family upon my return and ALL of them loved it; no small feat. On top of that it is easy, forgiving, and quick. May all of your homes be comforted by it too."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 yams, peeled and cut into large pieces
- 1 onion, peeled and cut into large pieces
- 1 small winter squash, peeled and cut into large pieces (or use a smaller part of a large squash)
- 1 -2 carrot, peeled and cut into large pieces
- water
- salt (no MSG!) or chicken bouillon powder, to taste (no MSG!)
directions
- Place all veggies in a soup pot.
- Cover with water, and then add about 2 more inches of water.
- Cover and cook on medium to high heat until boiling.
- Reduce heat to medium and cook until veggies are soft, but not necessarily mushy.
- Add consomme mix or salt, mix, adjust to taste.
- Cook another few minutes.
- Using an immersion blender, blend soup until smooth, or with only a few chunks.
- Enjoy.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
