Sweet Potato Split Pea Soup

“My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy, and has moved into the true conferred food corner of my hart.”
READY IN:
1hr 21mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
  2. Add split peas, stock, water, bouillon, bay leaves, and bring to a boil.
  3. Reduce heat to low, cover and simmer 60 minutes.
  4. At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup.

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