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“750 Best Appetizers”
READY IN:
20mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, bring sweet potato and water to a boil. Reduce heat and boil gently until soft, about 5 minutes.
  2. Drain. Using a hand mixer, add butter and cinnamon and whip until smooth.
  3. Cover and refrigerate up to 3 days.
  4. Variation: before serving, drizzle the top with maple syrup.

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