“I like to fix these as an alternative to French Fries. They are lower in fat and much better for you!! My son just "gobbles" them up!!”
READY IN:
40mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes lengthwise into 1/2 inch thick slices.
  2. Cut slices into 1/4 inch wide sticks.
  3. Place in a large bowl.
  4. Drizzle oil over potato sticks and toss well.
  5. Sprinkle with cheese, and toss.
  6. Arrange sticks in a single layer on a baking sheet that has been coated with cooking spray.
  7. Bake at 400 degrees for 35-40 minutes or until sticks are lightly browned and crisp, stirring every 10 minutes.

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