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Sweet Potato Strudel

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“This sounds far sweeter than it is...only the natural sweetness of the potato with a savory layering of ingredients. Great option for a low fat side.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the raw sweet potatoes as thinly as possible.
  2. Measure oil into a small bowl.
  3. Combine the dry ingredients in another small bowl.
  4. Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
  5. Repeat step 4 until potatoes and cheese are used up.
  6. Bake, covered, at 425°F for 30 minutes.
  7. Uncover, and bake about 20 minutes more, until browned on top.

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