Sweet Potato-Stuffed Apples

"A fun fall dish."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Core apples, without cutting through to the opposite end.
  • Scoop out pulp to increase opening to 2-inches.
  • Chop pulp and set aside.
  • Put each apple shell on a 7-inch square piece of foil.
  • In a bowl, mix together the chopped apple, 2 tablespoons almonds, mashed sweet potatoes, brown sugar, butter, cinnamon, and salt.
  • Spoon mixture evenly into the apple shells; top with remaining almonds.
  • Pull foil up around the sides of the apples; place apples in a greased 11x7 inch baking dish.
  • Bake at 350° for 45 minutes or until tender.

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