Sweet Potato Tagine

Name: Sweet Potato Tagine
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 14 1/2 ounces vegetable broth; 1/2 ounce dried porcini mushrooms, coarsely chopped; 4 sweet potatoes, peeled & cut into chunks (about 2 pounds); 10 sun-dried tomatoes, coarsely chopped; 2 tablespoons fresh sage leaves, chopped; 3 cloves garlic, chopped; 1/2 teaspoon salt; 2 tablespoons olive oil; 2 cups cooked couscous

Submitted by Mercy

"From "Country Living" magazine, October 1998"

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 4

ingredients

14 ¹⁄₂ ounces vegetable broth
¹⁄₂ ounce dried porcini mushrooms, coarsely chopped
4 sweet potatoes, peeled & cut into chunks (about 2 pounds)
10 sun-dried tomatoes, coarsely chopped
2 tablespoons fresh sage leaves, chopped
3 cloves garlic, chopped
¹⁄₂ teaspoon salt
2 tablespoons olive oil
2 cups cooked couscous

directions

Combine broth and mushrooms; bring to a boil over high heat.
Reduce heat to medium and simmer 2 minutes.
Add to an oven-proof casserole with the sweet potatoes, sun-dried tomatoes, sage, garlic, and salt.
Cover and bake at 350°F for 30 minutes, stirring once.
Add the olive oil to sweet-potato mixture; stir and bake, uncovered, for 15 minutes longer.
Stir well and cool at least 5 minutes before serving, allowing liquid in mixture to thicken slightly.
Serve over couscous.

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Reviews

I added chick peas to our tagine and this was a very enjoyable supper.

ShaunaK

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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