Sweet Potato Thai Curry

“This is actually my roommate, Michelle's recipe. I request she make it at least once a week and I had to have the recipe for myself because I am soon moving out. All measurements are approximate as she just throws the ingredients together and I just wrote down what it appeared to be. the good news is it seems to work perfectly every time.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
  2. Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
  3. Add coconut milk and chili. Stir. Allow for mixture to heat up.
  4. Add all the spinach to the pot, but do not mix. Cover the pot.
  5. After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
  6. Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
  7. Serve over rice and add a sprig of cilantro on top.

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