Sweet Potato Toast With Avo & Egg
photo by hello
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 medium sweet potato
- 1 avocado
- 4 eggs
- 20 g pomegranates
- 40 g walnuts
- 80 g kale
- 4 teaspoons coconut oil
directions
- Heat a pan of water until boiling, then create a vortex by stirring the water quickly, crack the eggs and drop into the centre of the vortex. Leave to cook for 3-4 minutes.
- Slice the sweet potato, then add to the toaster or place under the grill to cook.
- Heat the coconut oil in a frying pan, then gently fry the kale for 2-3 minutes.
- When the sweet potato has cooked through and is ready to eat, spread with the mashed avocado, then place the poached eggs on top.
- Plate up with your cooked kale then sprinkle with the walnuts and pomegranate on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hello
United States