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Sweet Potato Vichyssoise

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“I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, I tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the leeks in the butter.
  2. Add stock, wine, and potatoes and heat to a boil.
  3. Turn down the heat and simmer for 15 minutes.
  4. Stir in zest, lime juice, milk, and cream.
  5. Season with salt and pepper.
  6. Puree in small batches.
  7. Refrigerate for 4-6 hours.
  8. Serve and garnish with chopped chives.

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