“Got this off of one of those recipe cards you find in the grocery store. Says it's heart healthy.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat waffle iron according to manufacturer's directions.
  2. In a medium bowl combine sweet potatoes, buttermilk, egg and oil.
  3. In a separate bowl, whisk baking mix, sugar and cinnamon.
  4. Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.
  5. Coat waffle iron with nonstick cooking spray.
  6. Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.
  7. Sprinkle with confectioner's sugar, if desired.

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