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“The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998. Preparation time does not include the time needed for the salad to chill.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & peel the sweet potatoes, (Sometimes I peel 'em, sometimes I don't!) then cut them into 1-inch cubes & put them in a vegetable steamer.
  2. Steam over boiling water 10 to 15 minutes or until tender but still firm. Set them aside to cool.
  3. Scrub the apples, then core & cut them into 1-inch cubes. Put the cubed apples in a container with a lid, then add the lemon juice & sugar, tossing to coat the apples.
  4. In a large bowl, combine the raisins, nuts, salt, sweet potatoes & apples.
  5. In a small bowl, mix the yogurt & mayonnaise to make a dressing, then toss the dressing with the sweet potato-&-apple mixture before chilling & serving.

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