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Sweet Potato Wedges

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“These are perfect with any meat dinner, especially pork chops or turkey!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425F degrees.
  2. Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
  3. Mix with remaining ingredients in a bowl.
  4. Toss gently to coat potatoes thoroughly.
  5. Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.

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