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“This recipe was found in Canadian Living Let's Barbecue Summer 2004. It's a very simple side to prepare on your bbq. Sweet potatoes are popular in the islands of the Pacific Ocean, spreading from Polynesia to Japan and the Philippines.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes and cut each one into 8 lengthwise wedges.
  2. Place on a piece of heavy duty foil and sprinkle with butter, then seal foil tightly to form a packet.
  3. Place on grill over medium high heat, close lid and cook until tender, turning once (about 12 to 15 minutes per side).
  4. Note: If you prefer a potato with a crisp edge, place directly on grill for 1 to 2 minutes a side at this point (after removing from foil).
  5. Sprinkle with salt and pepper.

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