Sweet Potato Wedges With a Herby Dip
- Ready In:
- 43mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 800 g sweet potatoes
- 3 tablespoons oil
- 1⁄2 teaspoon paprika
- 4 leaves basil
- 2 teaspoons chives
- 1 teaspoon lemon juice
- 4 tablespoons mayonnaise
- 2 tablespoons yoghurt
directions
- Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. Scrub the sweet potatoes and cut into wedges. Boil a pan of water and add the wedges. Simmer for 3 minutes. Drain and pat dry with kitchen paper.
- Put the oil and paprika in a large bowl and whisk together. Add the wedges and toss so they're evenly coated.
- Spread on the baking tray. Drizzle with the leftover paprika oil. Cook for 30 minutes.
- To make the dip, mix the basil, chives, lemon juice, mayonnaise and yoghurt. Serve with the wedges.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom