Sweet Potato Wedges With a Herby Dip

"Sweet Potato Wedges with a Herby Dip"
 
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Ready In:
43mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. Scrub the sweet potatoes and cut into wedges. Boil a pan of water and add the wedges. Simmer for 3 minutes. Drain and pat dry with kitchen paper.
  • Put the oil and paprika in a large bowl and whisk together. Add the wedges and toss so they're evenly coated.
  • Spread on the baking tray. Drizzle with the leftover paprika oil. Cook for 30 minutes.
  • To make the dip, mix the basil, chives, lemon juice, mayonnaise and yoghurt. Serve with the wedges.

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