STREAMING NOW: Eden Eats

Sweet Potato Wedges With a Herby Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sweet Potato Wedges with a Herby Dip”
READY IN:
43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. Scrub the sweet potatoes and cut into wedges. Boil a pan of water and add the wedges. Simmer for 3 minutes. Drain and pat dry with kitchen paper.
  2. Put the oil and paprika in a large bowl and whisk together. Add the wedges and toss so they're evenly coated.
  3. Spread on the baking tray. Drizzle with the leftover paprika oil. Cook for 30 minutes.
  4. To make the dip, mix the basil, chives, lemon juice, mayonnaise and yoghurt. Serve with the wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: