“Easy to make, and great to make ahead.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash according to directions on package.
  2. In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
  3. Heat oven to 400 degrees F.
  4. Lightly grease a 1-quart baking dish with non-stick cooking spray.
  5. Spoon squash mixture into dish.
  6. Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.

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