Sweet Potato & Winter Squash Casserole
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 340.19 g package frozen acorn squash
- 453.59 g can sweet potatoes or 453.59 g can cut yams in syrup, drained
- 29.58 ml butter or 29.58 ml margarine
- 14.79 ml dark brown sugar
- 1.23 ml salt
- 1.23 ml cinnamon
- 236.59 ml miniature marshmallow
directions
- Cook squash according to directions on package.
- In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
- Heat oven to 400 degrees F.
- Lightly grease a 1-quart baking dish with non-stick cooking spray.
- Spoon squash mixture into dish.
- Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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