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Sweet Potato with Brandy and Raisins

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“Very special side dish!! Delicious!!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix raisins and brandy in small bowl, let stand 20 minutes.
  2. Drain raisins.
  3. Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins.
  4. Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil.
  5. Pour over sweet potatoes.
  6. Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally.

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