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Sweet Potatoe Tomato-Crasin Relish

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“This recipe adapted to Wisconsin from August 2006 CHILI PEPPER magazine. Original recipe East Coast Grill & Raw Bar, Cambridge, MA. "Hell night is held as a three-night series, three times a year. The Website, eastcoastgrill.net, is updated when the next event is scheduled." This is a must go-see during the next trip to the east coast. Sounds like a real hoot to me! I adapted the recipe for our iconic Wisconsin favorite thanksgiving berry.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. On a shee pan roast the pine nuts until golden brown, about 7 minutes.
  3. let pine nuts cool.
  4. In a small bowl, combine all ingredients. Mix well.
  5. Cover and refrigerate.

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