Sweet Potatoes and Berries Casserole

Name: Sweet Potatoes and Berries Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 lbs sweet potatoes; 1 (16 ounce) can whole berry cranberry sauce; 1/2 teaspoon ground cinnamon; 2/3 cup self-rising flour; 2/3 cup firmly packed brown sugar; 2/3 cup quick-cooking oats, uncooked; 1/4 cup butter or 1/4 cup margarine, plus; 2 tablespoons butter or 2 tablespoons margarine; 1 cup miniature marshmallow

Submitted by ratherbeswimmin

"From Southern Living."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 8

ingredients

2 lbs sweet potatoes
1 (16 ounce) can whole berry cranberry sauce
¹⁄₂ teaspoon ground cinnamon
²⁄₃ cup self-rising flour
²⁄₃ cup firmly packed brown sugar
²⁄₃ cup quick-cooking oats, uncooked
¹⁄₄ cup butter or 1/4 cup margarine, plus
2 tablespoons butter or 2 tablespoons margarine
1 cup miniature marshmallow

directions

Cook potatoes in boiling water to cover for 20 minutes or until tender.
Let the potatoes cool to touch; peel and mash potatoes.
Stir in cranberry sauce and cinnamon.
Transfer mixture to a lightly greased 2-quart casserole.
In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.
Spoon crumbs over sweet potato mixture.
Bake in a 375° oven for 20 minutes.
Top with marshmallows and bake until golden brown.