“I can't remember where this recipe came from, but it is a good buffet dish, great with baked ham or turkey. I like it because it is less sweet than a lot of sweet potato casseroles. (Prep time is approximate).”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sweet potatoes in their skins until barely tender.
  2. Peel, slice thickly, and arrange in a buttered baking dish.
  3. In a saucepan mix remaining ingredients.
  4. Simmer, uncovered, for 5 minutes.
  5. Pour over sweet potatoes and bake uncovered at 350 degrees for 20 minutes or until glazed and hot.

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