Sweet Potatoes and Eggs

Name: Sweet Potatoes and Eggs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 cup sweet potato, shredded; 5 large eggs; 4 green onions, finely chopped; 1/2 cup low fat cottage cheese; 1 cup swiss cheese, shredded; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh parsley, finely chopped; 1 pinch salt; 1/4 teaspoon lemon pepper; 1/2 cup bacon, cooked, crumbled

Submitted by Sydney Mike

"The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, but was changed a bit to suit personal preferences."

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photo by mersaydees

Ready In:: 50mins
Ingredients:: 10
Serves:: 8

ingredients

1 cup sweet potato, shredded
5 large eggs
4 green onions, finely chopped
¹⁄₂ cup low fat cottage cheese
1 cup swiss cheese, shredded
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, finely chopped
1 pinch salt
¹⁄₄ teaspoon lemon pepper
¹⁄₂ cup bacon, cooked, crumbled

directions

Preheat the oven to 350 degrees F, then spray a 10-inch glass pie dish with a cooking spray.
In a microwaveable container, cook the sweet potato in the microwave on high for 3-4 minutes or until cooked.
In a large bowl, whisk together the eggs, then add the sweet potato.
Fold in the green onions, the 2 cheeses, Worcestershire sauce & parsley, before adding the salt & lemon pepper.
Pour the mixture into the prepared dish, then sprinkle with bacon.
Bake 30-35 minutes or until done.

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Reviews

Delicious and festive looking. This is a great addition to a brunch buffet. We served with more bacon on the side and pancakes. Thanks, Sydney Mike. Made for Newest Zaar Tag game.

mersaydees