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Sweet Potatoes and Eggs

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“The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, but was changed a bit to suit personal preferences.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F, then spray a 10-inch glass pie dish with a cooking spray.
  2. In a microwaveable container, cook the sweet potato in the microwave on high for 3-4 minutes or until cooked.
  3. In a large bowl, whisk together the eggs, then add the sweet potato.
  4. Fold in the green onions, the 2 cheeses, Worcestershire sauce & parsley, before adding the salt & lemon pepper.
  5. Pour the mixture into the prepared dish, then sprinkle with bacon.
  6. Bake 30-35 minutes or until done.

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