Sweet Potatoes and Pear Caramel

Name: Sweet Potatoes and Pear Caramel
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs sweet potatoes, cooked and peeled; 1 (29 ounce) can pear halves in natural juice, drained; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup brown sugar, packed; 4 ounces shredded coconut

Submitted by Love 2 Cook

"I received this recipe from a family friend."

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Ready In:: 1hr 30mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 lbs sweet potatoes, cooked and peeled
1 (29 ounce) can pear halves in natural juice, drained
¹⁄₄ cup butter, melted
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₂ cup brown sugar, packed
4 ounces shredded coconut

directions

Preheat oven to 350°F.
With sharp knife slice sweet potatoes, length wise into 1/2 inch thick pieces.
In a large bowl, gently toss potatoes. With next 5 ingredients, until well mixed.
Spoon mixture into a greased 12x8 casserole dish, evenly.
Sprinkle with brown sugar then coconut. Bake for 30 minutes or until hot and bubbly.