Sweet Potatoes and Squash
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 medium sweet potato
- 1 medium yellow squash
- 29.58 29.58 ml margarine or 29.58 ml oil
- 14.79-29.58 ml lime juice or 14.79-29.58 ml lemon juice
- sea salt
- black pepper
directions
- warm skillet to med high with butter in it.
- cut potatoes and squash into coins that are very thin, less than 1/4 inch.
- add potatoes and squash.
- season with salt and pepper and add juice
- stir together and cover.
- cook for around 20 minutes or until veggies are tender stirring occasionally.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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