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Sweet Potatoes & Apple Casserole With a Hint of Bourbon

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“Sweet potatoes are not only an excellent source of Vitamins C and E, beta carotene, folic acid, potassium and fiber; they are DELICIOUS! This holiday, make a sweet potatoe dish like grandma used to or start your own holiday tradition with a new recipe twist like this sweet potatoe and apple casserole that will have your dinner guests asking for seconds. The brown sugar and maple syrup, almost turns this dish into a dessert - not for everyday perhaps, but just the thing for a holiday treat.”
1hr 15mins

Ingredients Nutrition


  1. Combine all ingredients except those for topping in a large mixing bowl. Using electric mixer, beat until smooth.
  2. Spoon sweet potatoe mixture into a greased 2-quart casserole. Set aside.
  3. In a small mixing bowl, combine the brown sugar and flour. Using a pastry blender or a fork, cut in the butter until the mixture is the consistency of cornmeal. Stir in the toasted walnuts.
  4. Sprinkle topping over sweet potato casserole; drizzle with maple syrup. Bake at 350 degrees for 45 minutes, or until bubbly.

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