Sweet Potatoes Au Gratin
"Another twist on an old Thanksgiving classic. We tried it this year and it was a hit."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
- 1 egg
- 2 cups whipping cream
- salt and pepper
- 1⁄8 teaspoon nutmeg
- 1⁄4 cup grated parmesan cheese
directions
- Set oven to 375°F
- Butter a 8-in square baking dish.
- Place potatoes in greased baking dish.
- In a bowl, beat egg; add cream, salt, nutmeg and pepper; mix well.
- Pour over potatoes, making sure all potatoes are covered with sauce.
- Sprinkle with cheese.
- Bake, uncovered for 40-45 mins, or until potatoes are tender.
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RECIPE SUBMITTED BY
PBShakes
United States
I am a wedding photographer that moonlights as an amatuer chef. My love of cooking started with experimenting in the kitchen with my mom. I considered culinary school for a while but thought better of making my peaceful hobby into a stressful profession! Friends and husband reap the benefits of my favorite hobby.
