Sweet Potatoes, Baked over (Germany)

“The original of this slightly tweaked recipe was found in the 1955 cookbook, German Cookery, & I'm posting it here to help fill out my cookbook of Deutsch recipes for the Zaar World Tour 6.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & cut the sweet potatoes in 1/2-inch thick slices, then steam them for 8 minutes or until just fork tender.
  2. Preheat the oven to 450 degrees F & butter an 8"x8" baking dish.
  3. Layer the sweet potatoes in the baking dish, sprinkling each layer with a small amount of salt, pepper, brown sugar & butter (using just half of the butter for this purpose).
  4. Cover the top layer with the bread crumbs & the rest of the butter & bake for 20 minutes or until well browned.

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