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Sweet Potatoes in Orange Shells

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“Rich and citrusy, the perfect side dish for a winter meal. Top with vegan whip cream for a tasty dessert!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut oranges in half and juice them. You should measure 3/4 cup orange juice. If you don't have enough, supplement with packaged orange juice.
  2. Scoop out orange halves and save the shells. Set aside.
  3. Wash sweet potatoes and prick in several spots. Place potatoes on a paper towel and microwave on HIGH for 12-15 minutes or until very soft.
  4. Peel potatoes (be careful!). Scoop potato pulp into a large bowl.
  5. Mash with margarine, orange juice, cinnamon, ginger, cloves, and zest. Mash and mix until smooth.
  6. Set orange shells into a casserole or microwaveable serving platter with high sides (to hold the oranges upright). Fill shells with potato mixture.
  7. Microwave on HIGH for 5 minutes or until warm.

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