Sweet Potatoes With Amaretto and Macaroons
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (29 ounce) can sweet potatoes
- 1⁄4 cup butter
- 1⁄4 cup brown sugar
- 2 tablespoons orange marmalade
- 1⁄4 teaspoon salt
- 2 tablespoons amaretto liqueur
-
Crumb topping
- 10 coconut macaroons (like the Archway size)
- 2 tablespoons butter
- 1 tablespoon amaretto liqueur
directions
- Heat sweet potatoes in their liquid in a saucepan over medium heat until hot, then drain.
- Mash in the butter, then add the brown sugar, marmalade, salt and Amaretto liqueur.
- Transfer mixture into a greased 1-1/2 quart baking dish.
- Preheat oven to 350 degrees F.
- Chop coconut macaroons coarsely.
- Melt butter in a small saucepan, then add macaroons and the 1 tablespoons Amaretto liqueur.
- Stir to combine over low heat, crumbling the macaroons further.
- Sprinkle the macaroon topping over the prepared sweet potato mixture; then bake assembled casserole until warmed through, about 30 minutes.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois