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Sweet Potatoes With Cream Cheese Topping

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“Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub and pierce sweet potatoes and place on a microwave safe plate.
  2. Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
  3. Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
  4. Make a slice in the top of each potato; fluff pulp with a fork.
  5. Dollop with cream cheese mixture.

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