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Sweet Potatoes with Mushrooms, Onion, and Thyme

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“Roasting the potatoes with the onion accentuates the natural sweetness of both..with the earthy taste of mushrooms you have a real winner!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 400 degrees F.
  2. Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9.
  3. Drizzle evenly with olive oil, sprinkle with thyme, salt and pepper, and stir to coat vegetables.
  4. Roast vegetables until golden and tender, turning occasionally with a spatula, about 45 minutes.
  5. Serve immediately.

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