“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Better Homes And Gardens Heart Healthy Living.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-5 quart dutch oven, cook potatoes in enough boiling, salted water to cover for 25 minutes or until tender. Drain and return to dutch oven.
  2. Add 1/2 cup of the milk and butter. Use a potato masher or electric mixer to combine mixture until smooth. Add orange peel, orange juice, crystallized ginger if using, brown sugar, salt, ground ginger, and pepper; mash until well combined. Stir in enough remaining milk to make desired consistency.
  3. Transfer to a serving bowl. Top with pecans.

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