“Cooking Light Fresh Food Fast, Oxmoor House, APRIL 2009”
READY IN:
13mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Scrub potatoes and place in a medium bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until done.
  2. While potatoes cook, combine butter and remaining 4 ingredients in a small bowl.
  3. Cut each potato lengthwise; fluff with a fork. Top each potato evenly with butter mixture.

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