STREAMING NOW: Simply Nigella

Sweet Potatoes With Pecan Crumb Topping

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My fave way to make sweet potatoes. Always requested to bring for Turkey day meals. The topping puts these above the rest!”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place potatoes in boiling water and simmer for 20 min, or until tender; drain and cool slightly.
  3. Place potatoes in a large bowl; add half and half, 3/4 cup brown sugar, 1 tsp salt and vanilla and beat at medium speed until smooth (or mash with potato masher to desired consistancy).
  4. Add eggs and mix well; scrape into a 13 x 9 dish coated with cooking spray.
  5. For topping: sprinkle marshmallows over top.
  6. Combine flour, 1/4 cup brown sugar, and 1/4 tsp salt in medium bowl.
  7. Cut in butter until mixture resembles coarse meal; stir in pecans and sprinkle over potatoes.
  8. Bake for 30-40 min, or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: