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Sweet Potatoes With Pecans & Parmesan

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“From 'Real Simple' Nov. 2010”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Oil a shallow 3-quart baking dish.
  2. In a large bowl, toss the potatoes with the Parmesan, 2 T of the oil, 1 t salt, and 1/4 t pepper. Transfer to the prepared baking dish. Cover tightly with foil and bake until tender, 45-50 minutes.
  3. Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, 1 T of oil, 1/4 t salt, and 1/4 t pepper.
  4. Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans are toasted, and extra 10-12 minutes.

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