STREAMING NOW: Siba's Table

Sweet Potatoes With Raisins and Cinnamon

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish is very good served with fresh green beans or a rice pilaf.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the oil in a wide sauté pan or large frying pan and set over medium high heat.
  2. When hot, put in cinnamon stick and the onion.
  3. Sauté for about 3 minutes, or until the onion has lost much of its water.
  4. Add the sweet potatoes and stir.
  5. Continue to sauté another 6 to 7 minutes or until the onion begins to turn light brown and the sweet potatoes have picked up a little color.
  6. Add 3/4 cup of water the salt, ginger, raisins cayenne, and sugar.
  7. Bring to a boil.
  8. Turn the heat down to low,cover, and cook gently for 7 to 9 minutes or until sweet potatoes are tender.
  9. There should be almost no liquid left in the pan, except for a little oil (if there is, uncover and boil the liquid off). Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: