“So simple, So tasty”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
  2. Cook covered until tender.
  3. Reserve liquid for another use like cooking rice.
  4. Mash potatoes, Add butter, salt and pepper to taste.

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