“from the Nov 09 issue of Better Homes and Gardens”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes and prick with fork. Brush with olive oil.
  2. Roast at 350 degrees for 30-40 minutes, or until soft. Cool until you can handle.
  3. Halve potatoes and scoop out flesh. Throw away skin.
  4. Transfer to a large bowl, and beat with mixer.
  5. In small saucepan, combine butter and whipping cream over medium heat until it comes to a simmer. Add to mashed potatoes, adding maple syrup, nutmeg, and salt.
  6. Transfer to a 2 qt baking dish, sprinkling mini-marshmallows on top.
  7. Bake at 350 for 12-15 minutes or until golden brown. Sprinkle pecans over top.

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