Sweet Pretzel Crunch Candy
"I love treats like this! A perfect snack to serve to kids or adults! 8)"
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
1 3/4 pound
ingredients
- 4 cups pretzel sticks or 4 cups pretzel twists
- 1 (14 ounce) can sweetened condensed milk
- 2 (10 ounce) bags white chocolate chips
- 1 cup dried fruit (optional)
directions
- Line a 15x10-inch baking pan with foil.
- In large saucepan, heat condensed milk until very warm, about 5 minutes.
- Remove from burner, stir in white chips until melted and well mixed.
- Pour mixture over pretzels, coating well.
- Right away, spread mixture into prepared pan.
- Sprinkle the dried fruit, lightly press down on mixture.
- Refrigerate for 1-2 hours.
- Break into pieces and gobble up!
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
