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“We love to have this for special occasions, and is great as a side for showers or parties. It is a family favorite. Just be sure to make an extra loaf, it's very popular with the guys in my family”
READY IN:
24hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate all of the above for at least 2 hrs, overnite if possible.
  2. Defrost one loaf frozen breaddough and half it.
  3. Spray cookie sheet with Pam.
  4. Spread dough into thin rectangle.
  5. Spread 1/2 artichoke mixture into each rectangle. Fold over each side, overlapping, tuck ends with seam on the bottom.
  6. Let rise in a warm room for an hour.
  7. **The best place do this is in your laundry room when you have the dryer running.
  8. Bake at 350 degrees for approximately 20 minutes (usually takes a little longer)-let stand before serving.
  9. **You can do an egg wash on the dough to give the finished bread a rich color.

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